These almond butter blossoms are a delicious twist on the classic peanut butter cookies. Made with creamy almond butter, these cookies are soft, chewy, and packed with flavor. Topped with a chocolate candy in the middle, they are a perfect combination of nutty and sweet. They are easy to make and perfect for any occasion. So, grab your apron and let's get baking!
Ingredients
- 1 cup almond butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 36 chocolate candy kisses, unwrapped
Directions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the almond butter, granulated sugar, brown sugar, and softened butter until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the almond butter mixture, mixing until just combined.
- Shape the dough into 1-inch balls and roll them in granulated sugar to coat. Place them on an ungreased baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Remove the baking sheet from the oven and immediately press a chocolate candy kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
Interesting Facts
Almond butter is a great alternative for those with peanut allergies.
These cookies are often enjoyed during the holiday season.
The chocolate candy kiss makes a perfect blossom shape on top of each cookie.