Delicious Cheese Blintzes Recipe

Indulge in the creamy and cheesy delight of Chef John's Cheese Blintzes recipe. These delicate crepes filled with a fluffy cheese filling are the perfect breakfast or brunch treat. With just a few simple ingredients and easy steps, you can master the art of making this traditional Jewish dish. Serve them with a dollop of sour cream or a drizzle of maple syrup for a truly mouthwatering experience.

Ingredients

• For the Crepes:
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 cups whole milk
• 3 large eggs
• 2 tablespoons melted unsalted butter
• Extra butter for greasing the pan
• For the Filling:
• 2 cups farmer cheese or ricotta cheese
• 1 cup cream cheese
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 large egg yolk
• For Serving:
• Sour cream
• Maple syrup

Directions

1. In a mixing bowl, whisk together the flour, sugar, and salt.
2. In another bowl, whisk together the milk, eggs, and melted butter.
3. Add the wet ingredients to the dry ingredients and whisk until smooth.
4. Let the batter rest for 15 minutes.
5. Heat a non-stick skillet or crepe pan over medium heat.
6. Brush the pan with a little melted butter.
7. Pour about 1/4 cup of batter into the pan and swirl to distribute the batter evenly.
8. Cook the crepe for about 2 minutes until the edges are golden brown and the center is set.
9. Flip the crepe and cook for another 1-2 minutes.
10. Transfer the crepe to a plate and repeat with the remaining batter.
11. In a mixing bowl, combine the farmer cheese, cream cheese, powdered sugar, vanilla extract, and egg yolk.
12. Mix until well combined and smooth.
13. Place about 2 tablespoons of the cheese filling in the center of each crepe.
14. Fold the sides over the filling and then roll up the crepe tightly.
15. Repeat with the remaining crepes and filling.
16. Heat a non-stick skillet over medium heat and melt some butter.
17. Place the filled blintzes seam side down in the skillet and cook for 2-3 minutes per side until golden brown.
18. Serve the blintzes with a dollop of sour cream and a drizzle of maple syrup.

Interesting Facts