Overnight Asparagus Mushroom Strata

This overnight asparagus mushroom strata is the perfect dish to prepare ahead of time for a stress-free breakfast. Layers of bread, asparagus, mushrooms, and cheese are soaked in an egg mixture overnight, then baked to golden perfection in the morning. The combination of flavors in this strata is truly fantastic, with the earthy mushrooms and tender asparagus complementing each other perfectly. Serve it with a side of fresh fruit for a complete and satisfying breakfast.

Ingredients

• 8 slices of stale bread, cubed
• 1 bunch of asparagus, tough ends trimmed and cut into 1-inch pieces
• 8 ounces of mushrooms, sliced
• 1 small onion, diced
• 2 cloves of garlic, minced
• 2 cups of shredded cheddar cheese
• 6 large eggs
• 2 cups of milk
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 1 tablespoon of olive oil

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
2. Add the mushrooms and cook until they release their liquid and are tender. Remove from heat and set aside.
3. In a greased 9x13-inch baking dish, place half of the bread cubes. Layer half of the asparagus, mushrooms, and cheese on top.
4. Repeat the layers with the remaining bread, asparagus, mushrooms, and cheese.
5. In a medium bowl, whisk together the eggs, milk, salt, and black pepper. Pour the egg mixture evenly over the bread and vegetables.
6. Cover the baking dish with plastic wrap and refrigerate overnight.
7. In the morning, preheat the oven to 350°F (175°C). Remove the plastic wrap from the baking dish.
8. Bake the strata for 45-50 minutes, or until the top is golden brown and the center is set.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve the overnight asparagus mushroom strata warm with a side of fresh fruit.
11. Enjoy!

Interesting Facts