Vegan Dill Pasta Salad

Enjoy a tasty and refreshing vegan dill pasta salad, perfect for summer picnics or as a side dish for any occasion. This salad is made with fresh vegetables, herbs, and a tangy vegan dressing. The combination of flavors and textures makes this dish a satisfying and healthy option for lunch or dinner. It's also incredibly easy to prepare, taking just minutes to make.

Ingredients

• 8 ounces of pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olives, sliced
• 1/4 cup vegan mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon maple syrup
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, dill, parsley, and olives.
3. In a separate small bowl, whisk together the vegan mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss until well coated.
5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and enjoy!

Interesting Facts