Gluten-Free Bread in a Bread Machine

Learn how to make a homemade gluten-free bread in a bread machine. This recipe is perfect for those with gluten sensitivities or allergies, but still want to enjoy the taste and texture of freshly baked bread. With simple ingredients and a bread machine, you can have a delicious loaf of gluten-free bread ready in no time. Great for sandwiches, toast, or enjoying on its own!

Ingredients

• 2 cups gluten-free flour blend
• 1/2 cup tapioca flour
• 1/4 cup brown rice flour
• 1/4 cup almond flour
• 2 tablespoons ground flaxseed
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 eggs
• 3 tablespoons olive oil
• 1 cup warm water

Directions

1. In the bread machine pan, add the warm water, olive oil, and eggs.
2. In a separate bowl, combine the gluten-free flour blend, tapioca flour, brown rice flour, almond flour, ground flaxseed, active dry yeast, sugar, and salt. Mix well.
3. Add the dry ingredients to the bread machine pan.
4. Set the bread machine to the gluten-free setting and choose the desired crust color.
5. Start the bread machine and let it mix and knead the dough. This usually takes about 10 minutes.
6. Once the dough is mixed and kneaded, let the bread machine continue with the rising and baking cycles. This usually takes about 2 hours.
7. When the bread is done, carefully remove it from the bread machine pan and let it cool on a wire rack before slicing.
8. Enjoy your homemade gluten-free bread!

Interesting Facts