Easy Cranberry Granola Recipe

Indulge in the sweet and tangy flavors of cranberries with this easy cranberry granola recipe. Packed with wholesome oats, nuts, and dried fruits, this homemade granola is perfect for breakfast or a healthy snack. Enjoy the crunchy goodness and the burst of cranberry flavor in every bite!

Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup sliced almonds
• 1/2 cup unsweetened shredded coconut
• 1/2 cup dried cranberries
• 1/4 cup honey
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, sliced almonds, shredded coconut, dried cranberries, cinnamon, and salt. Mix well.
3. In a separate small bowl, whisk together the honey, melted coconut oil, and vanilla extract until well combined.
4. Pour the honey mixture over the oat mixture and stir until all the dry ingredients are coated.
5. Spread the granola mixture evenly onto the prepared baking sheet.
6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
7. Remove from the oven and let it cool completely on the baking sheet. The granola will become crunchier as it cools.
8. Once cooled, break the granola into clusters and store in an airtight container.
9. Serve the cranberry granola with yogurt, milk, or as a standalone snack.

Interesting Facts