Get ready to indulge in a mouthwatering breakfast with Gil's Brioche French Toast. This recipe takes the classic French toast to a whole new level by using brioche bread and adding a unique twist to the batter. The result is a deep flavorful dish with a crispy exterior and a soft, custardy center. Perfect for a lazy Sunday brunch or any occasion when you want to treat yourself to a special breakfast.
Ingredients
- 4 slices of brioche bread
- 3 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter
- Maple syrup, for serving
- Fresh berries, for garnish
Directions
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- Heat a large skillet or griddle over medium heat and melt the butter.
- Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
- Remove the French toast from the skillet and transfer to a serving plate.
- Serve hot with maple syrup and fresh berries on top.
- Enjoy your delicious Gil's Brioche French Toast!
