Delicious Brioche French Toast Recipe with a Twist

Get ready to indulge in a mouthwatering breakfast with Gil's Brioche French Toast. This recipe takes the classic French toast to a whole new level by using brioche bread and adding a unique twist to the batter. The result is a deep flavorful dish with a crispy exterior and a soft, custardy center. Perfect for a lazy Sunday brunch or any occasion when you want to treat yourself to a special breakfast.

Ingredients

• 4 slices of brioche bread
• 3 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter
• Maple syrup, for serving
• Fresh berries, for garnish

Directions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
2. Heat a large skillet or griddle over medium heat and melt the butter.
3. Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
5. Remove the French toast from the skillet and transfer to a serving plate.
6. Serve hot with maple syrup and fresh berries on top.
7. Enjoy your delicious Gil's Brioche French Toast!

Interesting Facts