Refreshing Peruvian Chicha Morada Drink Recipe

Experience the vibrant flavors of Peru with this delicious and refreshing Chicha Morada drink. Made from purple corn, pineapple, lime, and spices, this traditional Peruvian beverage is perfect for hot summer days or any festive occasion. The rich purple color and unique blend of flavors will transport you to the streets of Lima. Cheers to a taste of Peru!

Ingredients

• 4 cups purple corn kernels
• 8 cups water
• 2 cinnamon sticks
• 4 cloves
• 1 pineapple, peeled and chopped
• 2 apples, peeled and chopped
• 1 cup sugar
• Juice of 2 limes
• Ice cubes
• Fresh mint leaves, for garnish

Directions

1. In a large pot, combine the purple corn kernels, water, cinnamon sticks, and cloves. Bring to a boil over medium heat.
2. Reduce heat to low and simmer for 30 minutes, until the corn kernels are soft and the liquid becomes purple.
3. Remove from heat and strain the liquid to remove the corn kernels and spices. Discard the solids.
4. Return the strained liquid to the pot. Add pineapple, apples, and sugar. Stir until the sugar is dissolved.
5. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
6. Remove from heat and let it cool to room temperature.
7. Once cooled, add the lime juice and stir well.
8. Refrigerate the drink for at least 2 hours, or until chilled.
9. Serve the Chicha Morada in glasses filled with ice cubes.
10. Garnish with fresh mint leaves and enjoy!

Interesting Facts