Easy Chicken Tortilla Soup Recipe

This easy chicken tortilla soup recipe is a delicious and satisfying meal that can be made in just a few simple steps. With a rich and flavorful broth, tender chicken, and crunchy tortilla strips, this soup is the perfect comfort food for any time of the year. The combination of spices, vegetables, and garnishes creates a well-balanced and hearty soup that can be enjoyed by the whole family.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 1 red bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 can (14.5 ounces) diced tomatoes
• 4 cups low-sodium chicken broth
• 2 cups cooked chicken, shredded
• 1 cup corn kernels
• 1 cup black beans, drained and rinsed
• Salt and pepper to taste
• Tortilla strips, for garnish
• Shredded cheese, for garnish
• Fresh cilantro, for garnish
• Lime wedges, for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add onion, garlic, jalapeno, and red bell pepper. Cook until vegetables are softened, about 5 minutes.
2. Add cumin, chili powder, diced tomatoes with their juices, chicken broth, cooked chicken, corn, and black beans to the pot. Season with salt and pepper.
3. Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes to allow the flavors to meld together.
4. While the soup is simmering, prepare the garnishes by frying tortilla strips in a separate pan until crispy. Drain on paper towels.
5. Once the soup is ready, taste and adjust seasonings as needed. Serve hot, garnished with tortilla strips, shredded cheese, fresh cilantro, and a squeeze of lime juice.

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