Delicious Vegetarian Polenta Pie Recipe

This vegetarian polenta pie is a delicious and healthy dish that is perfect for a family dinner or a gathering with friends. The pie is made with a flavorful polenta crust and filled with a mixture of sautéed vegetables and melted cheese. It is a satisfying and filling meal that can be enjoyed by both vegetarians and meat-eaters.

Ingredients

• 1 cup polenta
• 4 cups water
• 1 tsp salt
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup mushrooms, sliced
• 1 cup tomatoes, diced
• 1 cup spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped

Directions

1. In a large saucepan, bring the water to a boil. Add the salt and slowly whisk in the polenta. Reduce the heat to low and cook, stirring occasionally, for 20-25 minutes or until the polenta is thick and creamy.
2. While the polenta is cooking, heat olive oil in a large skillet over medium heat. Add the onion and garlic and cook until they are softened and fragrant.
3. Add the bell pepper, zucchini, mushrooms, and tomatoes to the skillet. Sauté for 5-7 minutes, or until the vegetables are tender.
4. Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.
5. Preheat the oven to 375°F (190°C).
6. Spread half of the cooked polenta evenly in the bottom of a greased 9-inch pie dish.
7. Top the polenta with the sautéed vegetable mixture. Sprinkle half of the mozzarella cheese and half of the Parmesan cheese over the vegetables.
8. Cover the vegetables with the remaining polenta, smoothing the top with a spatula.
9. Sprinkle the remaining mozzarella cheese and Parmesan cheese over the top.
10. Bake the pie in the preheated oven for 20-25 minutes, or until the cheese is melted and lightly golden.
11. Garnish with fresh chopped basil before serving.
12. Slice into wedges and serve warm. Enjoy!

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