Delicious and Easy Beef Stroganoff Casserole Recipe

This beef stroganoff casserole is a flavorful twist on the classic Russian dish. Tender strips of beef are cooked with onions, mushrooms, and a creamy sour cream sauce, then baked to perfection with egg noodles and topped with a crispy, cheesy crust. It's the perfect comfort food to warm you up on a chilly night. This easy-to-make casserole is sure to be a hit with the whole family.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 1 medium onion, finely chopped
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 8 ounces egg noodles, cooked according to package instructions
• 1 cup shredded mozzarella cheese

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat some oil over medium-high heat.
3. Add the beef slices to the skillet and cook until browned. Remove the beef from the skillet and set aside.
4. In the same skillet, add the chopped onion and mushrooms. Cook until the onions are translucent and the mushrooms are tender.
5. Add the minced garlic to the skillet and sauté for an additional minute.
6. Pour in the beef broth and bring to a simmer. Reduce heat to low and stir in the sour cream, Worcestershire sauce, Dijon mustard, paprika, black pepper, and salt. Cook until the sauce is heated through and well combined.
7. Add the cooked egg noodles and cooked beef to the skillet. Stir until well coated with the sauce.
8. Transfer the beef stroganoff mixture to a greased 9x13-inch baking dish.
9. Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
10. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Serve hot and enjoy!

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