Creamy and Delicious Vegan Coconut Rice Pudding

Indulge in the creamy and delightful flavors of vegan coconut rice pudding. This plant-based dessert is a perfect blend of aromatic coconut milk, fragrant vanilla, and tender rice grains. The dish is both gluten-free and dairy-free, making it suitable for a wide range of dietary preferences. With a rich and comforting texture, this dessert will satisfy your sweet tooth while nourishing your body with wholesome ingredients. It's a perfect treat for any time of the day, whether you enjoy it warm or chilled. Try this wholesome and flavorsome recipe to experience a taste of pure bliss.

Ingredients

• 1 cup jasmine rice
• 4 cups coconut milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup shredded coconut (optional, for garnish)
• 1/4 cup chopped nuts (optional, for garnish)

Directions

1. Rinse the jasmine rice with cold water until the water runs clear. Drain well.
2. In a large saucepan, combine the rinsed rice, coconut milk, maple syrup, vanilla extract, cinnamon, and salt.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Once the mixture starts boiling, reduce the heat to low and cover the saucepan with a lid.
5. Simmer for 25-30 minutes, or until the rice is cooked and the mixture thickens, stirring occasionally to prevent sticking.
6. Remove from heat and let it cool for a few minutes.
7. If desired, toast the shredded coconut and chopped nuts in a dry skillet over medium heat until golden brown.
8. Serve the vegan coconut rice pudding warm or chilled, topped with toasted shredded coconut and chopped nuts.
9. Enjoy the creamy and delicious flavors of this vegan coconut rice pudding!

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