Indonesian Curried Cabbage Recipe

This Indonesian Curried Cabbage is a flavorful and spicy dish that can be served as a main course or a side dish. Made with fresh cabbage, fragrant spices, and coconut milk, it's a perfect dish to warm up your taste buds. This recipe is ready in just 30 minutes, making it a quick and easy option for a weeknight dinner. Serve it with steamed rice or flatbread for a complete meal.

Ingredients

• 1 small cabbage (about 1 lb)
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon chili powder (adjust as per spiciness desired)
• 1/2 teaspoon salt (adjust to taste)
• 1 cup coconut milk
• 2 tablespoons fresh cilantro, chopped

Directions

1. Cut the cabbage into thin strips, discarding the tough core.
2. Heat vegetable oil in a large pan over medium heat.
3. Add the sliced onion and cook until translucent, about 5 minutes.
4. Add the minced garlic and grated ginger and cook for another minute until fragrant.
5. Add the turmeric powder, cumin powder, coriander powder, chili powder, and salt. Stir well to combine.
6. Add the cabbage strips to the pan and toss them in the spices until well coated.
7. Cook the cabbage for about 8-10 minutes, stirring occasionally, until it starts to soften.
8. Pour in the coconut milk and bring the mixture to a simmer.
9. Reduce the heat to low, cover the pan, and let it simmer for another 10 minutes until the cabbage is tender.
10. Remove from heat and garnish with fresh cilantro.
11. Serve hot with steamed rice or flatbread.

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