Delicious Strawberry Vanilla Trifle

This strawberry vanilla trifle is the perfect dessert to enjoy during the summer months. It's a layer of fluffy vanilla cake, creamy vanilla pudding, fresh strawberries, and whipped cream, all beautifully assembled in a trifle dish. The combination of sweet, tangy strawberries and creamy vanilla is simply divine. Make this dessert for your next barbecue or family gathering, and it will surely be a hit!

Ingredients

• 1 package of vanilla cake mix
• 1 3/4 cups of milk
• 1 package of instant vanilla pudding mix
• 2 cups of fresh strawberries, hulled and sliced
• 2 cups of whipped cream
• 1/4 cup of powdered sugar
• 1 teaspoon of vanilla extract

Directions

1. Prepare the vanilla cake mix according to the package instructions. Bake it in a 9x13-inch pan and let it cool completely.
2. In a large bowl, whisk together the milk and instant vanilla pudding mix until smooth. Let it sit for 5 minutes to thicken.
3. Once the vanilla cake has cooled, cut it into small, bite-sized cubes.
4. In a trifle dish or a clear glass bowl, start assembling the layers. Begin with a layer of cake cubes, followed by a layer of sliced strawberries, and then a layer of vanilla pudding. Repeat the layers until all the ingredients are used, ending with a layer of whipped cream on top.
5. In a separate bowl, combine the whipped cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
6. Gently spread the whipped cream over the top of the trifle, ensuring it covers the entire surface.
7. Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld together.
8. Serve chilled and enjoy!

Interesting Facts