Savory and Delicious Spinach Arancini Rice Balls

This recipe for Spinach Arancini Rice Balls will take your taste buds on a flavorful journey. These savory Italian rice balls are filled with a mixture of spinach, cheese, and herbs, then coated in crispy breadcrumbs and fried to perfection. They make for a perfect appetizer or light meal option. Try making these at home and impress your family and friends with this delightful and tasty treat.

Ingredients

• 2 cups cooked white rice
• 1 cup frozen spinach, thawed and squeezed dry
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup breadcrumbs
• Oil for frying

Directions

1. In a large bowl, combine the cooked white rice, thawed and squeezed dry spinach, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, chopped fresh parsley, chopped fresh basil, red pepper flakes, salt, and black pepper. Mix well to combine.
2. Take a small handful of the rice mixture and press it in the palm of your hand to flatten it. Place a small amount of mozzarella cheese in the center of the flattened rice. Fold the rice around the cheese to form a ball. Repeat with the remaining rice mixture.
3. In a shallow bowl, place the beaten eggs. In another shallow bowl, place the breadcrumbs.
4. Dip each rice ball into the beaten eggs, then roll it in the breadcrumbs, pressing gently to adhere. Place the coated rice balls on a baking sheet lined with parchment paper.
5. Heat oil in a deep frying pan or pot over medium heat. Carefully add the coated rice balls to the hot oil and fry until golden brown and crispy, turning occasionally to ensure even cooking. Remove the rice balls from the oil and drain on a paper towel-lined plate.
6. Serve the Spinach Arancini Rice Balls hot as an appetizer or light meal option. They can be enjoyed on their own or with marinara sauce for dipping.

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