Delicious and Flavorful Striped Pesto Dip Recipe

Indulge in the creamy and savory flavors of this striped pesto dip. Made with a combination of homemade pesto, cream cheese, and sour cream, this dip is perfect for entertaining guests or enjoying as a snack. The pesto adds a burst of fresh herb flavor, while the cream cheese and sour cream create a smooth and creamy texture. Serve it with your favorite crackers, chips, or vegetables for a crowd-pleasing appetizer that will leave everyone wanting more.

Ingredients

• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• Salt and pepper to taste
• Assorted crackers, chips, or vegetables for serving

Directions

1. In a food processor, combine the basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until everything is finely chopped.
2. With the food processor running, slowly drizzle in the olive oil until the mixture is smooth.
3. In a separate bowl, combine the softened cream cheese and sour cream. Mix until well combined.
4. Divide the cream cheese mixture into two equal parts. Add one part to the food processor with the pesto mixture and pulse until well combined.
5. Season the pesto dip with salt and pepper to taste.
6. Transfer the creamy pesto mixture to a serving bowl.
7. Take the other half of the cream cheese mixture and spread it evenly on the bottom of a serving dish.
8. Pour the pesto mixture on top of the cream cheese layer and spread it evenly to create a striped effect.
9. Cover the dip with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
10. Serve the striped pesto dip with your choice of crackers, chips, or vegetables.

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