Garlic and Herb Roasted Baby Potatoes Recipe

This Garlic and Herb Roasted Baby Potatoes recipe is a simple and flavorful side dish that pairs well with any main course. The baby potatoes are tossed in a mixture of olive oil, garlic, and a blend of aromatic herbs, then roasted to perfection. The result is golden and crispy potatoes with a tender and creamy interior. Whether you're preparing a weeknight dinner or hosting a dinner party, these roasted baby potatoes will impress your guests with their exceptional taste and irresistible aroma.

Ingredients

• 1.5 pounds baby potatoes
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, dried oregano, salt, and black pepper. Mix well to create a flavorful herb-infused oil.
3. Rinse the baby potatoes under cold water and pat them dry with a paper towel.
4. Add the baby potatoes to the bowl with the herb-infused oil. Toss them gently until they are evenly coated.
5. Transfer the coated baby potatoes to a baking sheet in a single layer. Make sure to space them out to allow for even cooking and crispiness.
6. Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Stir the potatoes halfway through the cooking time to ensure even browning.
7. Once the potatoes are done, remove them from the oven and transfer them to a serving dish. Garnish with fresh chopped parsley.
8. Serve the Garlic and Herb Roasted Baby Potatoes hot as a side dish with your favorite main course. Enjoy!

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