Delicious and Moist Ricotta Cake

This ricotta cake recipe is perfect for those who love moist and flavorful desserts. Made with creamy ricotta cheese, this cake has a tender crumb and a hint of citrus flavor. It's a versatile recipe that can be enjoyed on its own or with a dollop of whipped cream and fresh berries. The preparation time is minimal, so you can have this cake ready to serve in no time. Try this ricotta cake recipe for your next dessert indulgence!

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1 cup ricotta cheese
• ¾ cup whole milk
• Powdered sugar, for dusting

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract and lemon zest.
5. Add the ricotta cheese to the wet mixture and mix until well combined.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just incorporated.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove from the oven and allow the cake to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Once cooled, dust the top of the cake with powdered sugar.
11. Slice and serve the delicious ricotta cake with your favorite topping or enjoy it as is!

Interesting Facts