Hoagie-Bake: A Delicious Twist on a Classic Sandwich

Hoagie-Bake is a mouthwatering twist on the classic hoagie sandwich. This recipe combines all the delicious flavors of a hoagie, including roast beef, ham, provolone cheese, and Italian seasonings, into a comforting casserole. With just 20 minutes of preparation and 30 minutes of baking time, you can have a hearty and satisfying meal on the table in no time. This recipe is perfect for busy weeknights or when you're craving a comforting and flavorful dish. Give this Hoagie-Bake recipe a try and enjoy the flavors of a hoagie in one delicious dish.

Ingredients

• 1 loaf of French bread
• ½ pound of thinly sliced roast beef
• ½ pound of thinly sliced ham
• 8 slices of provolone cheese
• 1 green bell pepper, thinly sliced
• 1 red onion, thinly sliced
• ½ cup of sliced pickles
• 2 tablespoons of olive oil
• 1 tablespoon of Italian seasoning
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread loaf in half lengthwise, and arrange the bottom half in a greased baking dish.
3. Layer the roast beef and ham evenly over the bread.
4. Place the provolone cheese slices over the meat.
5. In a skillet, heat the olive oil over medium heat.
6. Add the thinly sliced bell pepper and red onion to the skillet, and cook until softened.
7. Season the vegetables with Italian seasoning, garlic powder, onion powder, salt, and pepper.
8. Spread the cooked vegetables evenly over the cheese.
9. Top with sliced pickles.
10. Cover the filling with the top half of the French bread loaf.
11. Brush the top of the loaf with olive oil.
12. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
13. Remove from the oven and let it cool slightly before slicing into individual portions.
14. Serve warm and enjoy!

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