Classic Recipe for Perfect Cocktail Sauce

Elevate your seafood dishes with this delicious and tangy cocktail sauce. Made with a perfect balance of tangy and spicy flavors, this classic recipe is simple yet highly versatile. Serve it with shrimp, crab, lobster, or any other seafood of your choice for a delightful burst of flavor. This homemade sauce will take your appetizers to the next level!

Ingredients

• 1 cup ketchup
• 2 tablespoons prepared horseradish
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions

1. In a medium bowl, combine ketchup, horseradish, Worcestershire sauce, lemon juice, hot sauce, garlic powder, and onion powder.
2. Season with salt and pepper to taste. Mix well to combine all the ingredients.
3. Taste the sauce and adjust the seasoning, adding more horseradish or hot sauce if desired.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to blend.
5. Before serving, give the sauce a good stir and transfer it to a serving bowl or ramekin.
6. Serve chilled with your favorite seafood, such as shrimp, crab, or lobster.
7. Enjoy!

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