Classic Homemade Mayonnaise Recipe

Learn how to make your own creamy, tangy homemade mayonnaise with this easy recipe. Made with just a few simple ingredients, this homemade mayo is incredibly flavorful and perfect for spreading on sandwiches, dressing salads, or adding to your favorite recipes.

Ingredients

• 1 large egg yolk
• 1 teaspoon Dijon mustard
• 1 cup vegetable oil
• 1 tablespoon white vinegar
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions

1. In a medium-sized bowl, whisk together the egg yolk and Dijon mustard until well combined.
2. While whisking constantly, slowly drizzle in the vegetable oil, a few drops at a time, until the mixture begins to thicken.
3. Continue whisking and slowly pour in the remaining oil in a thin, steady stream until the mayonnaise reaches the desired consistency.
4. Add the white vinegar and lemon juice, continuing to whisk until fully incorporated.
5. Season with salt and pepper to taste.
6. Transfer the homemade mayonnaise to a jar or airtight container and refrigerate for at least 1 hour before using.
7. Enjoy the creamy and flavorful homemade mayonnaise on sandwiches, in salads, or as a base for your favorite dressings or sauces.

Interesting Facts