Crispy Fried Asparagus Wrapped in Smoky Bacon

Enjoy the perfect combination of tender asparagus and crispy bacon with this simple and flavorful recipe. Each asparagus spear is wrapped in smoky bacon and then fried to perfection, creating a mouthwatering appetizer or side dish. Serve it as a party snack or alongside your favorite main course. This dish is quick to prepare, making it perfect for busy weeknights or last-minute get-togethers. Get ready to impress your guests with this crowd-pleasing dish!

Ingredients

• 1 bunch of asparagus spears
• 8 slices of bacon
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Oil for frying

Directions

1. Trim the woody ends of the asparagus spears.
2. Wrap each asparagus spear with a slice of bacon.
3. In a shallow dish, mix the flour, salt, and black pepper.
4. Heat oil in a deep frying pan or skillet over medium-high heat.
5. Roll each bacon-wrapped asparagus spear in the flour mixture, shaking off any excess.
6. Carefully place the coated asparagus spears in the hot oil, turning occasionally, until the bacon is crispy and the asparagus is tender, for about 5-7 minutes.
7. Remove the fried asparagus with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.
8. Serve hot and enjoy!

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