Classic Green Beans and Potato Salad Recipe

This classic American green beans and potato salad recipe is perfect for summer picnics, barbecues, or as a side dish for any occasion. Made with fresh green beans, red potatoes, and a tangy dressing, this salad is both nutritious and flavorful. It can be served warm or chilled, depending on your preference. Whip up this easy and delicious salad in just a few simple steps.

Ingredients

• 1 pound fresh green beans, ends trimmed
• 1 pound small red potatoes, halved or quartered
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Bring a large pot of salted water to a boil. Add the green beans and cook for 4-5 minutes until crisp-tender. Drain and transfer to a large bowl.
2. In the same pot, add the potatoes and cover with water. Bring to a boil and cook for 10-12 minutes until fork-tender. Drain and let cool slightly.
3. Cut the cooked potatoes into bite-sized pieces and add them to the bowl with the green beans.
4. In a small bowl, whisk together the red onion, parsley, Dijon mustard, apple cider vinegar, olive oil, sugar, salt, and black pepper until well combined.
5. Pour the dressing over the green beans and potatoes. Toss gently to coat evenly.
6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Before serving, give the salad a good toss and adjust the seasoning if needed.
8. Serve chilled as a side dish or enjoy as a main course for a light and refreshing summer meal.

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