These Salmon and Chive Tea Sandwiches are the perfect addition to any afternoon tea party or light lunch. The combination of smoked salmon, creamy chive spread, and soft bread creates a delightful bite-sized treat. Make them in just a few minutes and impress your guests with this elegant and tasty appetizer.
Ingredients
- 8 slices of white or whole wheat bread
- 4 ounces of smoked salmon
- 4 ounces of cream cheese
- 2 tablespoons of chopped fresh chives
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Directions
- In a mixing bowl, combine the cream cheese, chopped chives, lemon juice, salt, and pepper. Mix well until all the ingredients are thoroughly incorporated.
- Spread the cream cheese mixture evenly onto each slice of bread. Make sure to go all the way to the edges for maximum flavor.
- Place the smoked salmon slices on top of the cream cheese mixture, dividing it equally among the slices of bread.
- Carefully cut the crusts off each slice of bread to create a clean and neat sandwich.
- Cut each sandwich diagonally into two smaller triangles or into finger-sized rectangles, depending on your preference.
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve. These sandwiches can be made up to a few hours in advance.
- Enjoy these delicious Salmon and Chive Tea Sandwiches with a cup of hot tea or as a light appetizer for any occasion.
