Yukon Cornelius Pull-apart Cupcake Cake - A Festive and Fun Dessert

This Yukon Cornelius Pull-apart Cupcake Cake is not only delicious but also visually impressive. Made with moist cupcakes and a flavorful frosting, this dessert is perfect for parties and celebrations. The cupcakes are arranged in the shape of Yukon Cornelius, a beloved character from the classic holiday movie 'Rudolph the Red-Nosed Reindeer'. The cake is easy to assemble and can be customized with your favorite flavors and decorations. Prepare this festive treat in just a few simple steps and enjoy the joy it brings to your next gathering.

Ingredients

• For the cupcakes:
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• For the frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• Food coloring (optional)
• Decorations (candy eyes, pretzel sticks, etc. as per your preference)

Directions

1. Preheat the oven to 350°F (175°C). Line cupcake pans with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients.
6. Fill each cupcake liner about two-thirds full with the batter.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
8. Remove from the oven and let the cupcakes cool completely.
9. In a separate bowl, prepare the frosting by beating the softened butter until creamy.
10. Gradually add powdered sugar, milk, and vanilla extract, and continue beating until smooth and fluffy.
11. Optional: Divide the frosting into smaller portions and add food coloring to each portion to create different colored frostings.
12. Place the cooled cupcakes on a large serving platter or cake board, arranging them in the shape of Yukon Cornelius.
13. Spread a thin layer of frosting on the top and sides of each cupcake, forming a smooth base for the decorations.
14. Use additional frosting to attach candy eyes, pretzel sticks for arms, and any other desired decorations to bring Yukon Cornelius to life.
15. Refrigerate the cake for at least 1 hour to allow the frosting to set.
16. Serve and enjoy!

Interesting Facts