Spicy and Flavorful Cha-Cha-Chicken

This Cha-Cha-Chicken recipe takes chicken to the next level with its spicy and flavorful marinade. The chicken is marinated in a blend of chili powder, cayenne pepper, garlic, and lime juice, giving it a perfect balance of heat and tanginess. After marinating, the chicken is grilled to perfection, resulting in tender and juicy meat with a smoky char. Serve it with a side of cilantro-lime rice and grilled vegetables for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons chili powder
• 1 teaspoon cayenne pepper
• 3 cloves garlic, minced
• Juice of 2 limes
• Salt and black pepper, to taste
• Cilantro, for garnish

Directions

1. In a bowl, whisk together olive oil, chili powder, cayenne pepper, minced garlic, lime juice, salt, and black pepper.
2. Add the chicken breasts to the marinade and coat them well. Let the chicken marinate for at least 30 minutes, or up to overnight in the refrigerator.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Remove the chicken from the grill and let it rest for a few minutes. Garnish with cilantro.
6. Serve the Cha-Cha-Chicken hot with cilantro-lime rice and grilled vegetables for a complete meal.

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