This Cha-Cha-Chicken recipe takes chicken to the next level with its spicy and flavorful marinade. The chicken is marinated in a blend of chili powder, cayenne pepper, garlic, and lime juice, giving it a perfect balance of heat and tanginess. After marinating, the chicken is grilled to perfection, resulting in tender and juicy meat with a smoky char. Serve it with a side of cilantro-lime rice and grilled vegetables for a complete and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon cayenne pepper
- 3 cloves garlic, minced
- Juice of 2 limes
- Salt and black pepper, to taste
- Cilantro, for garnish
Directions
- In a bowl, whisk together olive oil, chili powder, cayenne pepper, minced garlic, lime juice, salt, and black pepper.
- Add the chicken breasts to the marinade and coat them well. Let the chicken marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes. Garnish with cilantro.
- Serve the Cha-Cha-Chicken hot with cilantro-lime rice and grilled vegetables for a complete meal.
