Cool down with these refreshing and boozy Mai Tai popsicles. Made with rum, orange liqueur, lime juice, and pineapple juice, these tropical treats are perfect for hot summer days. The combination of sweet and tangy flavors, along with a hint of tropical rum, will transport you to a beachside paradise. Enjoy these adult popsicles with friends at a backyard barbecue or by the pool.
Ingredients
- 1 cup pineapple juice
- 3/4 cup dark rum
- 1/4 cup orange liqueur
- 1/4 cup fresh lime juice
- 1/4 cup simple syrup (optional, for added sweetness)
- Pineapple slices (for garnish)
- Maraschino cherries (for garnish)
Directions
- In a mixing bowl, combine pineapple juice, dark rum, orange liqueur, lime juice, and simple syrup (if desired). Stir until well mixed.
- Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion. If necessary, cover the molds and insert popsicle sticks.
- Place the molds in the freezer and let them freeze for at least 4-6 hours, or overnight, until completely solid.
- To remove the popsicles from the molds, run them under warm water for a few seconds to loosen. Gently pull out the popsicles.
- Garnish each popsicle with a pineapple slice and a maraschino cherry.
- Serve immediately and enjoy!
