Drunken Flat Iron Steak Recipe

Tender and flavorful, this Drunken Flat Iron Steak recipe is a must-try for steak lovers. Marinated in a rich blend of red wine, soy sauce, garlic, and spices, this steak is bursting with bold flavors. The marinade not only infuses the meat with a delicious taste but also helps to tenderize it, resulting in a melt-in-your-mouth texture. Served with grilled vegetables and a glass of your favorite red wine, this Drunken Flat Iron Steak will surely impress your family and friends.

Ingredients

• 1 1/2 lbs flat iron steak
• 1 cup red wine
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• Grilled vegetables, for serving

Directions

1. In a large mixing bowl, combine the red wine, soy sauce, minced garlic, dried thyme, dried rosemary, black pepper, and salt. Stir well to combine.
2. Place the flat iron steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight, turning the bag occasionally to ensure even marination.
3. Preheat your grill to medium-high heat.
4. Remove the flat iron steak from the marinade and discard the marinade.
5. Drizzle the olive oil over the steak and rub it in to coat both sides.
6. Place the steak on the preheated grill and cook for about 4-5 minutes per side for medium-rare doneness. Adjust the cooking time according to your desired level of doneness.
7. Once cooked to your liking, remove the steak from the grill and let it rest for a few minutes before slicing.
8. While the steak is resting, grill your favorite vegetables until they are tender and slightly charred.
9. Slice the rested flat iron steak against the grain into thin slices.
10. Serve the sliced steak with the grilled vegetables.
11. Enjoy your delicious Drunken Flat Iron Steak!

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