Tender and flavorful, this Drunken Flat Iron Steak recipe is a must-try for steak lovers. Marinated in a rich blend of red wine, soy sauce, garlic, and spices, this steak is bursting with bold flavors. The marinade not only infuses the meat with a delicious taste but also helps to tenderize it, resulting in a melt-in-your-mouth texture. Served with grilled vegetables and a glass of your favorite red wine, this Drunken Flat Iron Steak will surely impress your family and friends.
Ingredients
- 1 1/2 lbs flat iron steak
- 1 cup red wine
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- Grilled vegetables, for serving
Directions
- In a large mixing bowl, combine the red wine, soy sauce, minced garlic, dried thyme, dried rosemary, black pepper, and salt. Stir well to combine.
- Place the flat iron steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight, turning the bag occasionally to ensure even marination.
- Preheat your grill to medium-high heat.
- Remove the flat iron steak from the marinade and discard the marinade.
- Drizzle the olive oil over the steak and rub it in to coat both sides.
- Place the steak on the preheated grill and cook for about 4-5 minutes per side for medium-rare doneness. Adjust the cooking time according to your desired level of doneness.
- Once cooked to your liking, remove the steak from the grill and let it rest for a few minutes before slicing.
- While the steak is resting, grill your favorite vegetables until they are tender and slightly charred.
- Slice the rested flat iron steak against the grain into thin slices.
- Serve the sliced steak with the grilled vegetables.
- Enjoy your delicious Drunken Flat Iron Steak!
