Hearty and Delicious Calico Bean Casserole

This Calico Bean Casserole is a hearty and delicious dish that is perfect for any occasion. Made with a variety of beans and flavorful seasonings, this casserole is guaranteed to satisfy your taste buds. It is also packed with nutrients, making it a healthy choice for any meal. With a preparation time of just 30 minutes, this recipe is quick and easy to make. Whether you are cooking for your family or hosting a dinner party, this Calico Bean Casserole is sure to be a crowd-pleaser.

Ingredients

• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can navy beans, drained and rinsed
• 1 can lima beans, drained and rinsed
• 1 can baked beans
• 1 cup diced onions
• 1 cup diced bell peppers
• 1 cup diced celery
• 1 can diced tomatoes
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the kidney beans, black beans, navy beans, lima beans, baked beans, diced onions, bell peppers, celery, diced tomatoes, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, paprika, salt, and pepper.
3. Mix well until all ingredients are evenly combined.
4. Transfer the mixture to a 9x13-inch baking dish.
5. Cover the dish with aluminum foil.
6. Bake in the preheated oven for 25 minutes.
7. Remove the aluminum foil and bake for an additional 10 minutes, or until the casserole is heated through and the top is slightly browned.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Garnish with chopped parsley, if desired, and serve hot.

Interesting Facts