Delicious Oatmeal Pie with Cream Cheese

Indulge in the rich and creamy goodness of this Oatmeal Pie with Cream Cheese. The crust is made with oats for a wholesome touch, while the filling is a luscious blend of cream cheese, eggs, and sweetened condensed milk. This mouthwatering pie is perfect for any occasion and will surely satisfy your dessert cravings. It's easy to make and will impress your family and friends with its delectable taste.

Ingredients

• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, melted
• 8 ounces cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the oats, flour, brown sugar, and baking soda.
3. Stir in the melted butter until the mixture is crumbly.
4. Press the mixture into the bottom of a 9-inch pie dish, forming the crust.
5. In another bowl, beat the cream cheese until smooth and creamy.
6. Add the sweetened condensed milk, eggs, and vanilla extract. Mix well.
7. Pour the cream cheese mixture over the prepared crust.
8. Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is lightly browned.
9. Remove from the oven and let it cool completely before serving.
10. Slice and enjoy!

Interesting Facts