Delicious Homemade Swedish Cookies (Brunscrackers)

Indulge in the delightful flavors of homemade Swedish cookies, also known as Brunscrackers. These crunchy treats are easy to make and perfect for enjoying with a cup of coffee or tea. The combination of butter, sugar, and spices creates a rich and aromatic taste that will satisfy your sweet tooth. With just a few simple ingredients and quick preparations, you can enjoy these delicious cookies in no time.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground cardamom
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup pearl sugar or granulated sugar

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the ground cinnamon, ground cloves, and ground cardamom to the butter mixture. Mix well to combine.
4. In a separate bowl, whisk together the all-purpose flour and baking powder.
5. Gradually add the flour mixture to the butter mixture, mixing until a smooth dough forms.
6. Divide the dough into several small portions and roll each portion into a 1-inch thick log.
7. Cut the logs into 2-inch pieces and place them on the prepared baking sheet, leaving some space between each cookie.
8. Sprinkle pearl sugar or granulated sugar generously over the cookies.
9. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
10. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts