Delicious and Refreshing Tzatziki Sauce

Learn how to make a classic homemade tzatziki sauce that is creamy, tangy, and packed with fresh flavors. This Greek-inspired sauce is perfect for dipping pita bread, vegetables, or as a delicious topping for gyros or falafels. With just a few simple ingredients, you can create this refreshing sauce in no time. It is a great addition to any Mediterranean or Middle Eastern meal and will impress your family and friends with its authentic taste.

Ingredients

• 1 cup Greek yogurt
• 1 cucumber, peeled, seeded, and grated
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Directions

1. In a colander, place the grated cucumber and sprinkle with a pinch of salt. Let it sit for about 10 minutes to drain excess moisture.
2. In a mixing bowl, combine the Greek yogurt, minced garlic, lemon juice, and olive oil. Mix well.
3. Gently squeeze the grated cucumber to remove any excess moisture. Pat it dry with a paper towel.
4. Add the grated cucumber and chopped dill to the yogurt mixture. Stir until well combined.
5. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Serve chilled as a dip or as a sauce for gyros, falafels, or grilled meats.
8. Enjoy this creamy and refreshing tzatziki sauce!

Interesting Facts