Learn how to make a classic homemade tzatziki sauce that is creamy, tangy, and packed with fresh flavors. This Greek-inspired sauce is perfect for dipping pita bread, vegetables, or as a delicious topping for gyros or falafels. With just a few simple ingredients, you can create this refreshing sauce in no time. It is a great addition to any Mediterranean or Middle Eastern meal and will impress your family and friends with its authentic taste.
Ingredients
- 1 cup Greek yogurt
- 1 cucumber, peeled, seeded, and grated
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Directions
- In a colander, place the grated cucumber and sprinkle with a pinch of salt. Let it sit for about 10 minutes to drain excess moisture.
- In a mixing bowl, combine the Greek yogurt, minced garlic, lemon juice, and olive oil. Mix well.
- Gently squeeze the grated cucumber to remove any excess moisture. Pat it dry with a paper towel.
- Add the grated cucumber and chopped dill to the yogurt mixture. Stir until well combined.
- Season with salt and pepper to taste. Adjust the seasoning according to your preference.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled as a dip or as a sauce for gyros, falafels, or grilled meats.
- Enjoy this creamy and refreshing tzatziki sauce!
