Delicious and Tasty Tender Italian Baked Chicken Recipe

Enjoy the flavors of Italy with this tender and juicy baked chicken recipe. The chicken is marinated in a mixture of Italian herbs and spices, then baked to perfection. It's a simple and easy dish that will impress your family and friends. Serve it alongside your favorite side dishes for a complete meal. You'll love the delicious taste and tender texture of this Italian-inspired chicken recipe.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried basil, dried oregano, dried thyme, salt, and black pepper.
2. Place the chicken breasts in a shallow dish and pour the marinade over them, making sure to coat all sides. Cover the dish and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat the oven to 375°F (190°C).
4. Remove the chicken from the marinade and place it on a greased baking sheet.
5. Bake the chicken in the preheated oven for 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C).
6. Remove the chicken from the oven and let it rest for 5 minutes before serving. This will allow the juices to redistribute and the chicken to become even more tender.
7. Serve the tender Italian baked chicken hot with your favorite side dishes.

Interesting Facts