Homemade No-Churn Cake Batter Ice Cream Recipe

Indulge in the creamy sweetness of homemade no-churn cake batter ice cream. With just a few simple ingredients, you can whip up this delectable treat in no time. Perfect for birthday parties, summer gatherings, or whenever you're craving a scoop of nostalgia.

Ingredients

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/2 cup cake mix (any flavor)
• 1 teaspoon vanilla extract
• 1/2 cup rainbow sprinkles

Directions

1. In a mixing bowl, whisk the heavy cream until soft peaks form.
2. In a separate bowl, combine the sweetened condensed milk, cake mix, and vanilla extract. Mix until well combined.
3. Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
4. Add the rainbow sprinkles and gently stir to distribute them throughout the mixture.
5. Pour the mixture into a loaf pan or a shallow freezer-safe container.
6. Cover the pan with plastic wrap or a lid and freeze for at least 6 hours or until firm.
7. Once frozen, scoop the cake batter ice cream into bowls or cones and enjoy!

Interesting Facts