Try this quick and easy red rice recipe for a flavorful side dish that will pair perfectly with any main course. Made with simple ingredients and ready in just 30 minutes, this dish is perfect for busy weeknight dinners or special gatherings. The combination of spices, vegetables, and aromatic rice creates a vibrant and tasty dish that will impress your family and friends. Whether you're a seasoned cook or new to the kitchen, this easy red rice recipe is a must-try!
Ingredients
- 1 cup long grain white rice
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- Fresh cilantro, for garnish
Directions
- In a large skillet or saucepan, heat the vegetable oil over medium heat.
- Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are tender and fragrant.
- Add the rice to the skillet and stir to coat it with the oil and vegetables.
- Pour in the diced tomatoes, chicken broth, paprika, cumin, chili powder, salt, and pepper. Stir well to combine.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for about 20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the skillet from heat and let the rice sit, covered, for 5 minutes to allow it to steam.
- Fluff the rice with a fork and garnish with fresh cilantro before serving.
