Delicious and Easy Hash Brown Casserole Recipe for Your Slow Cooker

This slow cooker hash brown casserole is a perfect side dish that is easy to prepare and always a hit at gatherings. Made with creamy ingredients like cheese, sour cream, and condensed soup, this casserole is packed with flavors. The slow cooker allows you to set it and forget it, so you can focus on other dishes or entertaining. It is a versatile recipe that can be served for breakfast, brunch, or alongside your favorite proteins. Make this comforting and delicious dish with minimal effort and maximum flavor!

Ingredients

• 1 package (30 oz) frozen shredded hash browns, thawed
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 small onion, finely chopped
• 2 cups shredded cheddar cheese, divided
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika

Directions

1. In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, sour cream, melted butter, chopped onion, 1 cup of shredded cheddar cheese, salt, black pepper, garlic powder, and paprika.
2. Mix well until all ingredients are evenly combined.
3. Grease the slow cooker with cooking spray or butter to prevent sticking.
4. Transfer the hash brown mixture to the greased slow cooker.
5. Spread the mixture evenly in the slow cooker.
6. Cover the slow cooker with its lid and set it to cook on low heat for 4-6 hours or on high heat for 2-3 hours.
7. During the last 30 minutes of cooking, sprinkle the remaining 1 cup of shredded cheddar cheese on top of the casserole.
8. Cover again and let the cheese melt.
9. Once the cheese has melted, the casserole is ready to be served.
10. Serve hot and garnish with chopped fresh parsley or green onions, if desired.

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