Savory and creamy Japanese-inspired deviled eggs

These Japanese-inspired deviled eggs are a unique twist on a classic dish. The eggs are carefully boiled, halved, and filled with a creamy mixture of mayonnaise, soy sauce, and wasabi for a bold and flavorful kick. Topped with a sprinkle of sesame seeds and chopped green onions, these deviled eggs are perfect as an appetizer or a side dish for any occasion.

Ingredients

• 6 hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 teaspoon soy sauce
• 1/2 teaspoon wasabi paste
• 1/2 teaspoon sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon sesame seeds
• 2 tablespoons chopped green onions

Directions

1. Slice the hard-boiled eggs in half lengthwise, and carefully remove the yolks.
2. In a small bowl, mash the egg yolks with a fork until they are crumbly.
3. Add mayonnaise, soy sauce, wasabi paste, sesame oil, salt, and pepper to the mashed egg yolks. Mix well until all ingredients are combined.
4. Spoon the yolk mixture into the empty egg white halves, dividing it evenly among them.
5. Sprinkle each deviled egg with sesame seeds and chopped green onions.
6. Refrigerate for at least 30 minutes before serving.

Interesting Facts