Skinny Air Fryer Funnel Cakes - A Healthier Twist on the Classic Fair Food

Indulge in the crispy exterior and soft interior of these skinny air fryer funnel cakes. Made with a healthier twist, these guilt-free treats are perfect for satisfying your sweet tooth. The air fryer ensures that they are perfectly cooked, without the excess oil commonly found in traditional funnel cakes. Treat yourself to a taste of the fair without the added calories!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup low-fat milk
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 large egg
• Cooking spray
• Powdered sugar, for dusting

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, water, vanilla extract, and egg.
3. Pour the wet ingredients into the dry ingredients and mix until well combined and smooth.
4. Preheat the air fryer to 370°F (188°C).
5. Lightly coat the air fryer basket with cooking spray.
6. Pour the batter into a squeeze bottle or a plastic bag with the tip cut off.
7. Squeeze the batter in a circular motion into the air fryer in a spiral shape to create the funnel cake.
8. Cook for 5-6 minutes, or until the edges are golden brown and crispy.
9. Carefully remove the funnel cake from the air fryer and transfer to a serving plate.
10. Repeat the process with the remaining batter.
11. Dust the funnel cakes with powdered sugar before serving.

Interesting Facts