Spice up your salad with this Super Spicy Pea Salad recipe

This Super Spicy Pea Salad is a fiery and flavorful twist on a classic salad. Packed with protein-rich peas, crunchy vegetables, and a spicy dressing, it's a perfect side dish for any meal. The combination of heat from the spicy dressing and the coolness of the peas creates a balance of flavors that will leave you craving for more. It's quick and easy to make, making it a great choice for busy weeknight dinners or picnics. Whether you're a spice lover or just looking to add some excitement to your salad, this Super Spicy Pea Salad won't disappoint.

Ingredients

• 2 cups frozen peas, thawed
• 1/2 red onion, finely chopped
• 1/2 red bell pepper, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Directions

1. In a large bowl, combine the thawed peas, red onion, red bell pepper, jalapeno pepper, and cilantro.
2. In a small bowl, whisk together the olive oil, lime juice, ground cumin, chili powder, cayenne pepper, salt, and pepper.
3. Pour the dressing over the pea mixture and toss until well coated.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!

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