Delicious Rhubarb Cake Recipe

This scrumptious rhubarb cake is a classic American dessert that will satisfy your sweet tooth. The moist and tender cake is infused with the tangy flavor of fresh rhubarb, while the crumbly streusel topping adds a delightful crunch. It's perfect for any occasion, whether you're hosting a picnic or just want to enjoy a slice with your afternoon tea. Don't miss out on this easy and tasty recipe!

Ingredients

• 3 cups chopped rhubarb
• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup brown sugar
• 1/4 cup chopped walnuts (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with the sour cream. Mix until just combined.
5. Gently fold in the chopped rhubarb until evenly distributed throughout the batter.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. In a small bowl, mix together the brown sugar and chopped walnuts (if using). Sprinkle the streusel mixture over the batter.
8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for 10-15 minutes before serving. Cut into squares and serve warm or at room temperature.
10. Enjoy this delicious rhubarb cake with a dollop of whipped cream or vanilla ice cream, if desired.

Interesting Facts