Peruvian Aji Sauce is a spicy and flavorful condiment that complements a variety of dishes. Made with aji peppers, lime juice, garlic, and cilantro, this sauce packs a punch of heat and adds a burst of flavor. It is a traditional sauce in Peruvian cuisine and is often served with grilled meats, roasted vegetables, or as a dipping sauce. This recipe is easy to make and can be customized to your preferred spice level. Try it today and elevate your meal to a whole new level!
Ingredients
- 10 aji peppers
- 4 cloves of garlic
- 1/2 cup fresh cilantro
- Juice of 2 limes
- 1/4 cup olive oil
- Salt to taste
Directions
- Wear gloves to protect your hands from the heat of the peppers. Remove the stems and seeds from the aji peppers and chop them into small pieces.
- In a blender or food processor, combine the aji peppers, garlic, cilantro, lime juice, and olive oil. Blend until smooth.
- Taste the sauce and add salt as needed. Blend again to incorporate the salt.
- Transfer the sauce to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the Peruvian Aji Sauce as a condiment or dipping sauce with your favorite dishes. Enjoy!
