Spice Up Your Meal with Peruvian Aji Sauce

Peruvian Aji Sauce is a spicy and flavorful condiment that complements a variety of dishes. Made with aji peppers, lime juice, garlic, and cilantro, this sauce packs a punch of heat and adds a burst of flavor. It is a traditional sauce in Peruvian cuisine and is often served with grilled meats, roasted vegetables, or as a dipping sauce. This recipe is easy to make and can be customized to your preferred spice level. Try it today and elevate your meal to a whole new level!

Ingredients

• 10 aji peppers
• 4 cloves of garlic
• 1/2 cup fresh cilantro
• Juice of 2 limes
• 1/4 cup olive oil
• Salt to taste

Directions

1. Wear gloves to protect your hands from the heat of the peppers. Remove the stems and seeds from the aji peppers and chop them into small pieces.
2. In a blender or food processor, combine the aji peppers, garlic, cilantro, lime juice, and olive oil. Blend until smooth.
3. Taste the sauce and add salt as needed. Blend again to incorporate the salt.
4. Transfer the sauce to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the Peruvian Aji Sauce as a condiment or dipping sauce with your favorite dishes. Enjoy!

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