This zesty hummus-like spread is a delightful twist on traditional hummus. It has the creamy texture and tangy flavor of hummus, but with a kick of spice. Made with simple ingredients like chickpeas, garlic, lemon juice, and spices, this spread is perfect for parties, picnics, or just snacking at home. It's easy to make and can be customized with your favorite spices and seasonings. Whether you enjoy it with pita bread, crackers, or raw vegetables, this zesty spread is sure to be a hit.
Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 2 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup extra virgin olive oil
- Salt, to taste
- Fresh parsley, for garnish
Directions
- In a food processor, combine the chickpeas, minced garlic, tahini, lemon juice, cumin, paprika, and cayenne pepper.
- Blend until smooth and creamy, scraping down the sides as needed.
- While the food processor is running, slowly drizzle in the olive oil until the mixture is well combined and creamy.
- Taste and season with salt as desired.
- Transfer the spread to a serving bowl and garnish with fresh parsley.
- Serve with pita bread, crackers, or raw vegetables.
Interesting Facts
Hummus is a popular Middle Eastern dish made from chickpeas. It has been enjoyed for centuries and is a staple in many Mediterranean diets.
Tahini is a paste made from ground sesame seeds. It adds a rich and nutty flavor to the spread.
Cayenne pepper gives this spread a spicy kick. If you prefer a milder flavor, reduce the amount or omit it altogether.