Scrumptious Scallops with an Irresistible White Wine Sauce

Indulge in the ultimate seafood feast with these succulent Scallops with White Wine Sauce. The tender scallops are seared to perfection and then drenched in a luscious sauce made from white wine, butter, and fresh herbs. This elegant and flavorful dish is perfect for a special occasion or a romantic dinner for two. Serve the scallops with creamy mashed potatoes or a crusty baguette to soak up every drop of this heavenly sauce. Get ready to impress your guests with this restaurant-quality dish that is surprisingly easy to make!

Ingredients

• 2 lbs fresh sea scallops
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 tbsp unsalted butter
• 1/4 cup minced shallots
• 2 cloves garlic, minced
• 1 cup dry white wine
• 1 cup chicken broth
• 1/4 cup heavy cream
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh thyme

Directions

1. Rinse the scallops under cold water and pat them dry with paper towels.
2. In a shallow bowl, combine the flour, salt, and black pepper. Coat each scallop in the flour mixture, shaking off any excess.
3. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the scallops to the skillet and cook for 2-3 minutes per side, or until golden brown. Remove the scallops from the skillet and set aside.
4. In the same skillet, melt the remaining 2 tablespoons of butter. Add the shallots and garlic, and sauté for 2 minutes until softened.
5. Pour in the white wine and chicken broth, and bring the mixture to a simmer. Cook for 5 minutes, until the liquid has reduced by half.
6. Stir in the heavy cream, parsley, and thyme. Cook for an additional 2 minutes, until the sauce has thickened slightly.
7. Return the scallops to the skillet and toss them gently in the sauce, coating them evenly. Cook for 2 more minutes to heat the scallops through.
8. Serve the scallops with the white wine sauce drizzled over the top. Garnish with additional fresh herbs if desired.

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