Homemade Chocolate Chip Crispy Cookies

Indulge in the delicious and crunchy homemade chocolate chip crispy cookies. These cookies are perfect for any occasion and will leave your taste buds craving for more. Made with the finest ingredients, these cookies are easy to make and will become a favorite among friends and family. Enjoy the perfect combination of rich chocolate and crispy texture in every bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Directions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
9. Serve and enjoy the crunchy chocolate chip cookies!

Interesting Facts