Savory Oysters Wrapped in Smoky Bacon

Indulge in the delightful combination of briny oysters and crispy bacon with this Oysters-n-Bacon recipe. The succulent oysters are wrapped in smoky bacon, adding a savory touch to the dish. It's a perfect appetizer for seafood lovers, combining the ocean's flavors with the smokiness of bacon. With just a few ingredients and simple steps, you can enjoy this flavor-packed dish in no time. Impress your guests with these irresistible Oysters-n-Bacon bites!

Ingredients

• 12 fresh oysters
• 6 slices of smoked bacon
• 1 tablespoon butter
• 1 tablespoon fresh parsley, chopped
• Lemon wedges, for serving

Directions

1. Preheat your oven to 375°F (190°C).
2. Shuck the oysters and discard the top shell, leaving the oyster in the deeper shell.
3. Cut the bacon slices in half lengthwise.
4. Wrap each oyster with a half slice of bacon and secure with a toothpick.
5. Place the assembled oysters on a baking sheet.
6. Bake in the preheated oven for 12-15 minutes, or until the bacon becomes crispy.
7. While the oysters cook, melt the butter in a small saucepan over medium heat.
8. Once melted, stir in the chopped parsley.
9. Remove the oysters from the oven and brush them with the melted butter and parsley mixture.
10. Serve the Oysters-n-Bacon hot with lemon wedges for squeezing over the oysters.
11. Enjoy these flavorful and decadent bites!

Interesting Facts