Delicious Phoenician's Key Lime Pie Recipe

Indulge in the zesty and creamy goodness of Phoenician's Key Lime Pie. This classic American dessert is made with fresh key limes, a buttery graham cracker crust, and a velvety filling that is both tart and sweet. It's the perfect balance of flavors that will leave you wanting more. With a total preparation time of just 45 minutes, you can easily whip up this delectable pie for any occasion. Whether you're hosting a dinner party or craving a sweet treat, this Phoenician's Key Lime Pie is sure to satisfy.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted unsalted butter
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 4 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup freshly squeezed key lime juice
• 1 tablespoon finely grated key lime zest
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Extra lime zest for garnish

Directions

1. Preheat the oven to 325°F (160°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and salt. Mix well until the crumbs are evenly coated.
3. Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or a flat-bottomed glass to press the crumbs firmly and evenly.
4. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool.
5. In a large mixing bowl, whisk together the egg yolks and sweetened condensed milk until smooth and well combined.
6. Add the key lime juice and grated zest to the egg yolk mixture. Whisk until fully incorporated.
7. Pour the filling into the cooled crust and spread it evenly.
8. Bake the pie in the preheated oven for 15 minutes, or until the center is set but still slightly jiggly.
9. Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to chill and set.
10. In a separate mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
11. Spread the whipped cream over the chilled pie and garnish with extra lime zest.
12. Refrigerate the pie for another 30 minutes before serving to allow the flavors to meld together.
13. Slice and serve the Phoenician's Key Lime Pie, savoring the tangy lime flavor and smooth creaminess.

Interesting Facts