Delicious Tantalizing Turkey and Blue Cheese Meatballs Recipe

These Tantalizing Turkey and Blue Cheese Meatballs are a delightful combination of ground turkey, flavorful blue cheese, aromatic herbs, and a touch of spice. These meatballs will surely impress your guests and are perfect for any occasion. They can be served as appetizers or as the main course with a side of pasta or mashed potatoes. The juicy and tender meatballs are bursting with delectable flavors, and the blue cheese adds a tangy kick. Get ready to indulge in these mouthwatering meatballs that are both comforting and sophisticated.

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup crumbled blue cheese
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup marinara sauce
• Fresh parsley and blue cheese crumbles for garnish

Directions

1. In a large mixing bowl, combine ground turkey, breadcrumbs, milk, blue cheese, onion, garlic, parsley, thyme, paprika, cayenne pepper, salt, and black pepper.
2. Mix the ingredients well using your hands until everything is evenly incorporated.
3. Shape the mixture into meatballs, approximately 1-inch in diameter.
4. In a large skillet, heat olive oil over medium heat.
5. Place the meatballs in the skillet and cook for 4-5 minutes, or until browned on all sides.
6. Pour marinara sauce over the meatballs and reduce the heat to low.
7. Cover the skillet and simmer for 25-30 minutes, or until the meatballs are cooked through.
8. Serve the meatballs hot, garnished with fresh parsley and blue cheese crumbles.

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