Creamy and Delicious Cream Braised Brussels Sprouts Recipe

Indulge in the creamy and flavorful Cream Braised Brussels Sprouts recipe. This dish combines fresh Brussels sprouts with a rich cream sauce, creating a mouthwatering side dish that will delight your taste buds. The sprouts are slowly simmered in a creamy mixture, allowing them to soak up all the delicious flavors. Serve it alongside your favorite main course to elevate your meal to a whole new level of deliciousness. This recipe is perfect for holiday gatherings or any special occasion.

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons butter
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Directions

1. Trim the bottom of each Brussels sprout and remove any outer leaves that are wilted or discolored.
2. Cut the Brussels sprouts in half lengthwise.
3. In a large skillet, melt the butter over medium heat.
4. Add the Brussels sprouts to the skillet and season with salt and pepper.
5. Cook the Brussels sprouts until they are lightly browned, about 5 minutes.
6. Pour the heavy cream into the skillet and reduce the heat to low.
7. Simmer the Brussels sprouts in the cream for about 10 minutes, or until they are tender and the cream has thickened slightly.
8. Stir in the grated Parmesan cheese until it melts and coats the sprouts.
9. Remove the skillet from heat and garnish with chopped fresh parsley.
10. Serve the cream braised Brussels sprouts hot as a side dish with your favorite main course.

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