Indulge in the creamy and flavorful Cream Braised Brussels Sprouts recipe. This dish combines fresh Brussels sprouts with a rich cream sauce, creating a mouthwatering side dish that will delight your taste buds. The sprouts are slowly simmered in a creamy mixture, allowing them to soak up all the delicious flavors. Serve it alongside your favorite main course to elevate your meal to a whole new level of deliciousness. This recipe is perfect for holiday gatherings or any special occasion.
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons butter
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Directions
- Trim the bottom of each Brussels sprout and remove any outer leaves that are wilted or discolored.
- Cut the Brussels sprouts in half lengthwise.
- In a large skillet, melt the butter over medium heat.
- Add the Brussels sprouts to the skillet and season with salt and pepper.
- Cook the Brussels sprouts until they are lightly browned, about 5 minutes.
- Pour the heavy cream into the skillet and reduce the heat to low.
- Simmer the Brussels sprouts in the cream for about 10 minutes, or until they are tender and the cream has thickened slightly.
- Stir in the grated Parmesan cheese until it melts and coats the sprouts.
- Remove the skillet from heat and garnish with chopped fresh parsley.
- Serve the cream braised Brussels sprouts hot as a side dish with your favorite main course.
