Delicious and Nutritious Peanut Butter and Bran Cookies Recipe

Indulge in the rich and nutty flavors of these homemade peanut butter and bran cookies. Packed with wholesome ingredients like bran, oats, and peanut butter, these cookies are a perfect combination of taste and nutrition. Whether enjoyed as a snack or dessert, they are sure to satisfy your cravings while keeping you energized. Follow this easy recipe to whip up a batch of these delectable cookies in no time.

Ingredients

• 1 cup bran flakes
• 1 cup quick oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped roasted peanuts (optional)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the bran flakes, oats, flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the peanut butter, egg, and vanilla extract to the creamed butter mixture. Mix well until fully combined.
5. Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined.
6. If desired, fold in the chopped roasted peanuts for added crunch and flavor.
7. Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Gently press down on each dough portion with a fork to create a crisscross pattern.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Once cooled, store in an airtight container to maintain freshness.

Interesting Facts