Delicious Baked Bottom Nanaimo Bars Recipe

Indulge in the sweet and creamy flavors of these Baked Bottom Nanaimo Bars. This classic Canadian treat features a buttery graham cracker crust, a rich chocolate and coconut center, and a smooth vanilla custard topping. Baking the bottom layer gives the bars a delightful crunch, adding an extra layer of texture to this decadent dessert. Whether you're a fan of Nanaimo bars or looking to try something new, this version is sure to become a favorite. Whip up a batch and enjoy a slice of Canadian sweetness!

Ingredients

• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 5 tablespoons cocoa powder
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 2 cups graham cracker crumbs
• 1 cup sweetened shredded coconut
• 1/2 cup chopped walnuts or pecans
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons vanilla custard powder
• 2-3 tablespoons milk
• 4 ounces semisweet chocolate, chopped
• 2 tablespoons unsalted butter

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the melted butter, granulated sugar, cocoa powder, beaten egg, and vanilla extract. Mix well.
3. Stir in the graham cracker crumbs, shredded coconut, and chopped nuts until evenly combined.
4. Press the mixture firmly into the bottom of a greased 9x9-inch baking pan.
5. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool completely.
6. In a separate bowl, cream together the softened butter, powdered sugar, and vanilla custard powder until smooth.
7. Add milk, 1 tablespoon at a time, until the mixture reaches a spreadable consistency.
8. Spread the custard mixture evenly over the cooled crust.
9. In a microwave-safe bowl, melt the semisweet chocolate and 2 tablespoons of butter in the microwave, stirring every 30 seconds until smooth.
10. Pour the melted chocolate over the custard layer and spread it out with a spatula.
11. Place the baking pan in the refrigerator for at least 2 hours, or until the chocolate has set.
12. Once chilled, cut into bars and serve.
13. Store leftovers in an airtight container in the refrigerator.

Interesting Facts